We know meat and we know eggs and we love them, but shockingly not everybody feels the same way as us. So, we have few cheeky extras up our sleeve. Our range of sausage rolls are made using the same awesome meat as our scotch eggs and they have been a big hit with children and those not feeling the love for eggs. We don’t forget our vegetarian and vegan friends either. Our chickpea based scotch egg (yes, it still has an egg in the middle) is popular not just with vegetarians but even hardcore carnivores have know to devour them and come back for more. Our vegan sausage rolls are made with dairy free pastry, filled with our magical chickpea, sun dried tomato and secret spice mix, topped with a caramelised Galloway Chilli glaze. Full of flavour and oh so Moreish.